Nutritional Information
Alfalfa Hay Dietary Nutritional Values on Average
Alfalfa Hay (Legume), alfalfa contains the highest percentage of hay forages in terms of nutrition. Alfalfa is an outstanding source for proteins, vitamins and minerals and is more palatable than most grass hays. Alfalfa is high in vitamin B, vitamin C, vitamin D, vitamin E, and vitamin K.
Alfalfa Hay (Legume), alfalfa contains the highest percentage of hay forages in terms of nutrition. Alfalfa is an outstanding source for proteins, vitamins and minerals and is more palatable than most grass hays. Alfalfa is high in vitamin B, vitamin C, vitamin D, vitamin E, and vitamin K.
- Crude Protein: 15.0% – 22.0% (8% and 18% protein total per day is considered ideal)
- Crude Fat: Min 1.5 %
- Crude Fiber: 25.0 to 30%
- Digestible Energy (Mcal/lb): 0.8 to 1.1
- Total Digestible Nutrients: 48 to 55%
- Sugar: 7.1%
- Starch: 2.5%
- Calcium: 0.9 to 1.5%
- Phosphorus: 0.2 to 0.35%
- Moisture – Max 12 %*